Hamburger Steak w/ Onions & Gravy
Easy Hamburger Steak Recipe smothered in grilled onions and brown gravy
Servings: 4
Ingredients
- 1 lb Ground Beef
- 1 Egg
- 4 tbsp Bread Crumbs
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 2 tsp Worcestershire Sauce
- 1 tbsp Olive Oil
- 1 Onion Sliced
- 1 tbsp Corn Starch
- 1 c Water
- 1 tbsp Sherry
- 1 pkg Brown Gravy Mix
Instructions
- In a large bowl mix together ground beef, egg, breadcrumbs, salt, pepper, onion powder, garlic powder and Worcestershire.
- Form the meat mixture into 4 balls, then flatten into patties. Set aside.
- In a medium bowl mix together water, sherry, corn starch and gravy packet. Set aside.
- Heat olive oil into a large skillet over medium heat, add the onions and saute until wilted, or desired texture. Remove and set aside.
- In the same skillet, add patties and cook for 3-4 minutes for each side until cooked through to desired temperature. Remove and set aside.
- Add the gravy mixture to the skillet and simmer, stirring constantly until it is thick.
- Add the patties and the onions back to the skillet and cover the patties with the onion & gravy mixture. Allow to cook for 3-5 minutes.
- Plate and Serve alone or with mashed potatoes or white rice.