Happy Sunday y’all! I have been super busy all weekend but I wanted to get on here really quick and type up this Parmesan Crusted Salmon recipe for y’all really quick since I have been receiving a few messages requesting the full thing! This dish is super easy and so yummy! The crust/topping was actually the first recipe I ever memorized back when I was maybe 17? I used to make it with tilapia, then eventually migrated it over to salmon! I haven’t made it in years, but for some reason it just sounded REALLY good…. and of course, it was!
The ingredients you probably already have in your home, so that’s also really convenient! lol. We decided to serve ours with some vermicelli noodles (Cody’s favorite) and some squash. You could do roasted potatoes, or some asparagus or really any sides will work.
I hope you guys enjoy this Parmesan Crusted Salmon recipe as much as we do! Let me know in the comments! Also, don’t forget to tag me on your Instagram posts, I LOVEEEE seeing y’all make my recipes! Also, if you are a big salmon fan like me, I have our go-to Easy Cajun Salmon Recipe linked here! Check it out!
Parmesan Crusted Salmon
- 2 5 oz Salmon Filets
- 3 tbsp Bread Crumbs
- 2 tsp Garlic Powder
- 2 tsp Italian Seasoning
- 1 tsp Paprika
- 2 tsp Thyme
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Minced Garlic
- 2 tbsp Lemon Juice
- 1/2 cup Mayonnaise or Miracle Whip
Pre-heat oven to 400 degrees
Squirt lemon juice all over each salmon
Add 1 tbsp of minced garlic to each salmon, coat evenly
In a ramekin or small bowl, mix together all seasonings, bread crumbs, salt & pepper
Add mayo/miracle whip to the bowl and mix well until it forms a paste
Coat each piece of salmon with the paste and sides too if you wish
Place salmon on a sheet pan and bake for 20 minutes
Remove from oven and let cool, then enjoy
If you liked this recipe let me know in the comments! Don’t forget to share on Pinterest, and follow me! Check out my Facebook Page and Instagram for more Wife With A Budget fun. If you want more recipes, check these out!
